Must-Try drinks for Every Erasmus Student in Spain
Spain is not only renowned for its rich cultural heritage, historical significance, and picturesque landscapes, but also for its diverse and delightful range of beverages. For Erasmus students venturing to Spain, embracing the local culture goes beyond sightseeing; it also involves indulging in traditional drinks. In this article, we’ll take you on a journey through the most popular and authentic beverages that you should definitely sample during your time in this enchanting country.
1. Sangría: Sangría unquestionably tops the list of Spain’s most iconic drinks. A refreshing fusion of red wine, fresh fruits, sugar, and occasionally a touch of liquor, sangría is perfect for basking in the sun – whether on a terrace with friends or at a lively party.
2. Tinto de Verano: If you’re after a lighter alternative to sangría, “tinto de verano” fits the bill. Comprising red wine and lemon or orange soda, this drink offers a revitalizing option, particularly during the warmer months.
3. Beer: Known as “cerveza” in Spanish, beer is an incredibly popular beverage throughout Spain. The country boasts an array of local and international brews. Seize the opportunity to order a beer at a local bar or on a sunlit terrace, and pair it with delectable tapas.
4. Clara: A “clara” is a delightful concoction of beer and lemon soda or carbonated water. This low-alcohol, invigorating option is favored by many, particularly during the scorching summer.
5. Cider: Certain Spanish regions, such as Asturias, hold cider in high regard. Typically served in small measures from a certain height, the practice aerates the liquid and intensifies its unique flavor.
6. Vermouth: Vermouth, an infusion of wine and herbs, is a popular choice for an aperitif. Served over ice with a twist of orange or an olive, this beverage provides a distinctive taste experience.
7. Herbal Liqueurs: Indulge in the world of herbal liqueurs, including “orujo” or “hierbas ibicencas.” These post-meal digestifs are infused with herbs and provide a perfect conclusion to a sumptuous dining experience.
8. Horchata: Associated with the Valencia region, horchata is a refreshing, non-alcoholic beverage made from tigernuts. A delicious choice for staying cool and hydrated.
Exploring the diverse beverage culture in Spain forms an integral part of your Erasmus adventure. From the timeless allure of sangría to the refreshing crispness of beer and the unique character of horchata, every sip you take serves as an avenue into Spanish culture and daily life. Don’t hesitate to sample these delectable offerings and uncover your favorites while relishing your time in this vibrant country teeming with flavors and experiences. Cheers and savor the journey!